Stochiometric Calculations

Students in Ms. Bonton’s chemistry class completed a hands-on activity to further reinforce how to evaluate stochiometric calculations. With common everyday ingredients (baking soda and vinegar), they used stochiometry to calcualte actual and theoretical yields.  The students are shown here adding heat to eventually be able to measure the precipitate, sodium acetate.

-Submitted By – Ms. Bonton, High School Science Instructor