On Thursday, March 3, grades 1-3 and the Resource classes went on a field trip to the Young Chefs Academy in Sandy Springs. The students had the opportunity to shop at Kroger for their toppings and prepare individual pizzas under the guidance of a teacher at Young Chefs. Students enjoyed making their own dough, adding toppings, and of course eating the pizza! After they finished, they headed over to Morgan Falls Park for some fresh air and exercise.
